The sea grill can cater your event in our private banquet room for parties up to 50. Please call for details
Stuffed Chicken Breast
Boneless breast of chicken stuffed with fresh spinach, jack and ricotta cheese, served with a cream sauce.
Fresh Alaskan Halibut fillet, oven-broiled and topped with a white wine beurre blanc. When Halibut is not available, a seasonal fresh fish will be substituted.
Wild caught jumbo prawns sautéed in butter, garlic, mushrooms, scallions, and a hint of sherry
Oven broiled King Salmon filet, topped with a white wine beurre blanc
Oven roasted Black Angus prime rib au jus
Fettuccine tossed with seasonal vegetables in a house made marinara sauce.
All selections include a side of our chef's choice, and a dinner salad served to the table as a first course.
Private Bar available. Please inquire at the time of booking.
A wide selection of appetizer options are available for an additional charge.
Additional entree selections can be arranged, subject to availability and size of group.
Fresh Alaskan Halibut is served in season. If not available, a seasonal whitefish will be offered at market price.
Prices subject to market conditions.
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