Keith Selby and Holly Blackwood opened the Sea Grill in 1988. Housed in a 1876 Italianate Victorian building with a colorful past, our goal is to provide the finest seafood from near and far in a fun, friendly atmosphere. Visit our antique santa domingo mahogany bar that traveled around the Horn in the 19th century.

What People Are Saying About Us

The Sea Grill has that indefinable warm feeling of a successful family-run restaurant that cares about its customers and, maybe, more importantly, the food.

Yelp

When our meals came out they were hot and smelled delicious. The taste matched perfectly and I have not had a calamari steak this good/tender in years. Julie's shrimp were fresh and flavorful, the pasta and sauce "to die for".

Yelp

All of the fresh fish choices are cooked and seasoned to perfection! Meals include soup or salad bar plus a starch. ..unheard of in these times! Will definitely return.

Yelp

The Clam Chowder was outstanding. The salad bar was solid. I had some Halibut Fish and Chips that were amazing and the Salmon Dish my wife had she said was one of the best.

Yelp